Asian Fried Fish, How Delicious is it

Hello guys, good day for you.
Now I will present you a tips how to make a delicious fried fish. The fish which I choose to fry are the freshwater fish, because they are usually available in the market, and still alive. I chose fish that are still alive because after being fried, it tastes more delicious, sweet and savory taste mixed together. That’s why i suggest you to buy the fresh one.

Now we will discuss the main topic directly.
Making spices
Spices ingredients are :
1) Coriander or Cilantro
2) Salt
3) Garlic
4) Turmeric
5) Red onion

How to make spices
The essence of making this spices is only one= That is to produce a smooth mixture. How? There are 2 ways:
1) Modern ways.
Use a blender machine. easy to use, just put all the ingredients into a blender container and let the machine work for us. The disadvantage of this machine = the amount of material must be many, if only a few, the blending result is rough.
2) Traditional ways.
Using stone bowls (mortar) and stone pounders. In my hometown, this tool is known as “cobek”. The advantage of this tool is able to pound a few spices ingredients. The disadvantage=make us tired

The next step :
Before we move to the next step, i need you to know these :
Main ingredients =
1) One adult Fresh fish
Adult fish are chosen because of it’s thick meat
2) and Lime.
Lime is useful for removing fishy scents.

Now, here is the next step:
Combining the fish and spices.
1) Prepare fresh fish
2) Clean the fish from its dirt
3) Make two slices on each side of the fish body
4) Lime is split into 2 parts. Then each one is poured evenly to the body of the fish.
5) Spread the spices all over the body of the fish including in the slices. The aim is so that the spices can soak into the fish’s body.

Fry the fish
1) Prepare a frying pan, put it on the stove. Turn on the stove with a small flame.
2) Pour a lot of vegetable oil into the pan. The amount is estimated so that the fish can sink into it.
3) Wait and make sure that the oil is well hot.
4) Put the fish into hot oil
5) After being fried for 5 minutes, turn the fish’s body to the other side so it doesn’t burn
6) Continue frying for 5 or 10 minutes
7) Once fried, cook and drain

Serving the fried fish
1) Prepare a wide plate
2) Put the fried fish on the plate
3) Add some fresh vegetables next to the fish, such as cucumber slices, salads, and cabbage
4) You can also add sambal beside the fish
5) Serve it while hot along with warm rice

Happy enjoy your lunch

Meatballs isThe Most Favorites Varian of Beef

Hi you guys, how are you doing today, are you still enjoying your life? I hope so. This time I will spoil your life more by presenting a very special recipe, I deliberately choose it only for you. That is a food recipe that has become an all-time trend = meatballs. Not just any an ordinary meatballs, but thisi is unique because they can be created according to our respective tastes.

What is the special about this meatball menu? isn’t the meatball variant are very easy to buy at the supermarket? If what you mean is the ordinary meatballs, it’s true, the place to buy it is in the supermarket. But this one is extraordinary, not amazingly large, nor extraordinary, but this meatball is amazing. More delicious, savory, full of taste and LOVE. And the most important thing is = you make it by yourself.

Did you know, before I successfully made these meatballs, I failed so many times. And finally the failure was worth it, I had succeeded in making delicious meatballs by my self. And I want to share it with all of you, FREE. I’m sure you can’t wait to find out about my meatball secret recipe right? Okay, get ready to cek it out, right now.

Meatball Ingredients:
> 300 gram of fresh beef,
> a few teaspoons of salt,
> 2 finely chopped garlic cloves
> enough pepper powder,
> 1-2 tablespoons of starch,
> 1 egg white.

Steps to make meatballs are :

How to choose the best beef
Choose beef which is still fresh, even those the bleeding one. To produce good meatballs, you should choose fresh beef. The fresher is the better, because fresh beef will produce meatballs that have good quality. Beef that has no veins and a little fat will produce the best quality meatballs. Just for your information, you can also use thigh meat or rib meat.

Making the meatball mixture
Chops or grind the meat until smooth, mix with salt and other spices, then stir them. Knead this mixture with ice water( the weight of ice water is 15% of meat weight). Keep doing this until the mixture is soft and can be rolled (about 30 minutes). Then add the garlic and pepper. After the mixture is completely mixed, add the flour and egg white, keep stirring until mixed, smooth and elastic. To make the mixture more binding, we can add starch little by little( maximum 20% of meat weight).
You can create unique flavors by mixing or adding other ingredients into the meatball mixture to get another texture or taste. For example, mix chicken with shrimp or chopped mushrooms. Examples of other ingredients are = cheese biscuits or other salted biscuits, noodles, tofu, spring onions, onions, etc.

Forming those mixture into shapes
Forming those mixture into spheres shape by using 2 tablespoons. You can create any meatball shape as you like. Then put them one by one into a boiled pan that has been filled with boiling water. Boil them in boiling water. The Boiling usually lasts 10-15 minutes. The characteristics of cooked meatballs= Meatball balls will float on the surface of boiling water. After being removed, drain and cool them at room temperature.

Asian Crispy Fried Chicken

The recipe for making fried chicken is one of the favorites of most people, including me. Why is that? Because the making is easy and fast. If so, why can the results of each person’s cooking, taste different? The answer is easy= because of the simple things that they missed. These simple things are spices and the order of how to cook them.

If you want to try my fried chicken recipe, and agree to do the order of how to cook it properly, then the results will be perfect. Are you ready? Okay, let’s look at my writing slowly.

The first thing we should do is prepare cooking utensils and the main ingredients of the fried chicken recipe.

Cooking Equipment=
> Tablespoons and teaspoons
> Blender machine to make spices. (Spice is a natural flavor made from a mixture of various natural herbs such as onions, candlenuts, chili, salt, and others).
> A Drinking water glass, to measure the volume of water to be poured into the pan.
> Basin, which is a container about 30 cm in diameter and 15 cm high. This container is used to place chicken meat after being washed.
> long-stemmed stirrer or kind of spatula, to stir the mixture.
> Boiled pot.
> Frying pan.
> Trays or wide plates.

Main ingredients =
> 1 chicken
> 1 liter of coconut milk
> 2 bay leaves
> 2 stalks of lemongrass plants

Spice ingredients =
> 6 garlic cloves
> 5 shallots
> 4 pecan nuts
> half a tablespoon of coriander
> 2 turmeric
> half a tablespoon of salt
> 1 teaspoon of chicken broth
> 1 teaspoon of sugar

ingredients for making crispy batter =
> 350 ml of chicken boiled water
> 3 to 4 tablespoons of rice flour.

Ingredients for making sambal =
> 5 shallots
> 5 red chili
> 3 cayenne pepper
> 1 teaspoon of shrimp paste
> 1 tomato
> 1 piece of brown sugar, about 150 grams.
> enough salt.

The most important part has been passed. Now is the most fun part of the steps to cook fried chicken.
I hope you listen carefully.

How to make fried chicken
1. Prepare spices. This method is very easy = by mixing all the ingredients and then mashing them smoothly. Use a blender to make it easier and faster. If you want to use a manual mash tool is better.
2. Boil the chicken first. The aim is that the meat is already cooked before being fried, so the frying time will be short. Without boiling, frying will takes a long time and the outer surface of Chicken meat will be charred.

How to boil
Wash the chicken until clean, boil the coconut milk into the boiled pot. Add chicken and fine spices into it. Cooked with low heat.

Make crispy batter
After the chicken is cooked, remove and drain. Put about 350 ml of the chicken boiled water, then poured into a basin while sprinkled with rice flour, stir until blended.

After that, enter the chicken meat one by one into the mixture, then stir it slowly so that the meat is perfectly covered by the mixture.

Fry the chicken
Prepare a frying pan, turn on the stove with a medium flame. Cooking oil is then poured into a frying pan (the oil volume is enough to make the chicken sink in it). When cooking oil is perfectly hot, put the chicken meat one by one, wait until well cooked ( the color turns to golden yellow). Don’t forget to turn it over, so that it doesn’t burn. After you feel cooked enough, then remove and drain them.

Make the sambal
Mix all sambal ingredients using a blender machine. Be careful while add the sugar and salt, their combination is the most important.

Thus the previous is the correct way to make delicious fried crispy chicken. Make sure you practice it correctly. If there are obstacles in the process, you can send me a comments. Thank you so much.

CapCay Soup

This is one of my family’s favorite soup, especially when raining. Very yummi, delicious, and ofcourse good for health. You know, this delicious food is easy to made even for me as a father of my single son and as a husband of a beautiful wife. I am not kidding, this soup is definitely easy to be made. Are you curious to know how ? You can find it out at the end of this article. Then, is it true that it’s good for health, how? The answer is vegetable. Carrot, garlic, bombay onion, Sesame oil, Cauliflower , are the main ingredients of this receipe. Even for the cooking spices, they are only consist of salt, sugar, and pepper.

In my place where i come from, Indonesia, this food can be enjoyed by everyone because it can be found easily in cafe and roadside stalls. Although sell the same name (capcay soup), each of them is offering various taste and delicious ingredients inside. And what i am going to write in this article is one of them. So i can guarantee that it must be delicious and yummi.

Ingredients =
> 4 garlic clove
> 1 Bombay onion
> 1.5 tablespoon of sesame oil
> 4 tablespoon of cooking oil
> 2 carrots, cut into slices as we want
> 0.5 kg of Cauliflower, cut into pieces
> 1 bundle of mustard greens (1 bundle= about 7 or 8 leafes)
> 250 gram of chicken’s liver
> 250 gram of meat balls
> Enough of Sugar
> Enough of Salt
> Enough of Pepper

– Boil chicken liver until tender.
– Boil carrots and cauliflower until they are almost cooked.
– Blend the garlic, salt and pepper, mix them.
– Prepare the frying pan on the stove.
– Pour a few cooking oil into a frying pan.
– Saute the bombay onion until it smells delicious.
– Pour the mashed spices.
– Add sesame oil, stir-fry until delicious fragrant.
– Add the cauliflower and carrots.
– Pour enough water.
– Add the chicken’s liver and meatball.
– Wait until the spices are fully absorbed.
– Remember to add sugar and salt as your own desires.
– Finally, add the mustard greens a few moments before the frying pan has been lifted from the stove.
– Serve this capcay soup together with warm rice.

Congratulation, now you already have the easiest recipe for making healthy vegetable foods with Indonesian flavors. capcay soup that is healthy, delicious, has high nutrition, and easily made by anyone including men.
Thank you very much for reading my article, hope you enjoy your cooking. See you in the next article, bye bye.