Asian Fried Fish, How Delicious is it

Hello guys, good day for you.
Now I will present you a tips how to make a delicious fried fish. The fish which I choose to fry are the freshwater fish, because they are usually available in the market, and still alive. I chose fish that are still alive because after being fried, it tastes more delicious, sweet and savory taste mixed together. That’s why i suggest you to buy the fresh one.

Now we will discuss the main topic directly.
Making spices
Spices ingredients are :
1) Coriander or Cilantro
2) Salt
3) Garlic
4) Turmeric
5) Red onion

How to make spices
The essence of making this spices is only one= That is to produce a smooth mixture. How? There are 2 ways:
1) Modern ways.
Use a blender machine. easy to use, just put all the ingredients into a blender container and let the machine work for us. The disadvantage of this machine = the amount of material must be many, if only a few, the blending result is rough.
2) Traditional ways.
Using stone bowls (mortar) and stone pounders. In my hometown, this tool is known as “cobek”. The advantage of this tool is able to pound a few spices ingredients. The disadvantage=make us tired

The next step :
Before we move to the next step, i need you to know these :
Main ingredients =
1) One adult Fresh fish
Adult fish are chosen because of it’s thick meat
2) and Lime.
Lime is useful for removing fishy scents.

Now, here is the next step:
Combining the fish and spices.
1) Prepare fresh fish
2) Clean the fish from its dirt
3) Make two slices on each side of the fish body
4) Lime is split into 2 parts. Then each one is poured evenly to the body of the fish.
5) Spread the spices all over the body of the fish including in the slices. The aim is so that the spices can soak into the fish’s body.

Fry the fish
1) Prepare a frying pan, put it on the stove. Turn on the stove with a small flame.
2) Pour a lot of vegetable oil into the pan. The amount is estimated so that the fish can sink into it.
3) Wait and make sure that the oil is well hot.
4) Put the fish into hot oil
5) After being fried for 5 minutes, turn the fish’s body to the other side so it doesn’t burn
6) Continue frying for 5 or 10 minutes
7) Once fried, cook and drain

Serving the fried fish
1) Prepare a wide plate
2) Put the fried fish on the plate
3) Add some fresh vegetables next to the fish, such as cucumber slices, salads, and cabbage
4) You can also add sambal beside the fish
5) Serve it while hot along with warm rice

Happy enjoy your lunch

Meatballs isThe Most Favorites Varian of Beef

Hi you guys, how are you doing today, are you still enjoying your life? I hope so. This time I will spoil your life more by presenting a very special recipe, I deliberately choose it only for you. That is a food recipe that has become an all-time trend = meatballs. Not just any an ordinary meatballs, but thisi is unique because they can be created according to our respective tastes.

What is the special about this meatball menu? isn’t the meatball variant are very easy to buy at the supermarket? If what you mean is the ordinary meatballs, it’s true, the place to buy it is in the supermarket. But this one is extraordinary, not amazingly large, nor extraordinary, but this meatball is amazing. More delicious, savory, full of taste and LOVE. And the most important thing is = you make it by yourself.

Did you know, before I successfully made these meatballs, I failed so many times. And finally the failure was worth it, I had succeeded in making delicious meatballs by my self. And I want to share it with all of you, FREE. I’m sure you can’t wait to find out about my meatball secret recipe right? Okay, get ready to cek it out, right now.

Meatball Ingredients:
> 300 gram of fresh beef,
> a few teaspoons of salt,
> 2 finely chopped garlic cloves
> enough pepper powder,
> 1-2 tablespoons of starch,
> 1 egg white.

Steps to make meatballs are :

How to choose the best beef
Choose beef which is still fresh, even those the bleeding one. To produce good meatballs, you should choose fresh beef. The fresher is the better, because fresh beef will produce meatballs that have good quality. Beef that has no veins and a little fat will produce the best quality meatballs. Just for your information, you can also use thigh meat or rib meat.

Making the meatball mixture
Chops or grind the meat until smooth, mix with salt and other spices, then stir them. Knead this mixture with ice water( the weight of ice water is 15% of meat weight). Keep doing this until the mixture is soft and can be rolled (about 30 minutes). Then add the garlic and pepper. After the mixture is completely mixed, add the flour and egg white, keep stirring until mixed, smooth and elastic. To make the mixture more binding, we can add starch little by little( maximum 20% of meat weight).
You can create unique flavors by mixing or adding other ingredients into the meatball mixture to get another texture or taste. For example, mix chicken with shrimp or chopped mushrooms. Examples of other ingredients are = cheese biscuits or other salted biscuits, noodles, tofu, spring onions, onions, etc.

Forming those mixture into shapes
Forming those mixture into spheres shape by using 2 tablespoons. You can create any meatball shape as you like. Then put them one by one into a boiled pan that has been filled with boiling water. Boil them in boiling water. The Boiling usually lasts 10-15 minutes. The characteristics of cooked meatballs= Meatball balls will float on the surface of boiling water. After being removed, drain and cool them at room temperature.