Goat curry recipe

To start our goat recipe, what we need are =
1. About two pounds of goat meat
2. About four medium sliced onions. Make sure it’s sliced very thin so it can blend in with the garam masala.
3. Three plum tomatoes, which already chopped.
4. About two potatoes. Cut into 8 slices
5. Some fresh coriander leaves (it just for the garnishing )
6. Some 1/3 cup cooking oil
7. Some 1 tbsp crushed coriander seeds. Make sure they crushed properly
8. Some whole spices= 2 bay leaf, 2 black cardamon, 6-8 cloves, 6 whole black pepper.
9. Some 1/4 ginger garlic chopped
10. Some 2 tbsp ginger garlic paste
11. Chopped green chilies (also for garnishing). The quantity is depending on the level of the spice you like.
12. 1/2 Garam masala which is a blend of whole spices
13. Some 1 1/2 tbsp turmeric
14. Some salt
15. Some 1 tbsp grounded red chili powder

So to get started what we do is =
1. Add some oil into the pot. So we just make sure that the oil is heated up.
2. Add the coriander seeds.
Stir fry it. We just let them to get a little light brown.
3. As soon as they start to turn color, we would add the ginger-garlic. Keep stir fry them.
4. And now we’re going to add all those whole garam masala. Keep stir fry until it’s starting to change a bit of color into a light brown.
5. Add the onion.
Just stir fry and mix them all together, fry until it smells really good.
The most important part about making goat curry is making sure the onions are sauteed very well. It has come out to a dark brown color. That’s the only way your goat curry will have a nice rich taste. Otherwise it’s not going to turn out the way you expected. So make sure that. Remember, do not burn it just dark brown.
6. After getting dark, add the ginger-garlic paste.
We just mix that in with the onion. Make sure that it cooks also to a brown texture
7. Add the goat meat.
8. Now we will add some red chilli powder
9. Some turmeric
10. Some salt
11. 1/2 a teaspoon of garam masala. Keep frying them.
12. Add the tomatoes.
Wait until it becomes tender. Keep blend in with all the garam masala.
13. Pour some hot water to the meat.
14. Cover it up.
The boiling take time about 15 minutes.
15. Set the flame between lower into a medium.
16. After 15 minutes , the meat is cooked well.
17. For the final look, add the garnishing.(green chili and the fresh coriander)

Now the goat curry is ready to be served. Enjoy !

Meatballs isThe Most Favorites Varian of Beef

Hi you guys, how are you doing today, are you still enjoying your life? I hope so. This time I will spoil your life more by presenting a very special recipe, I deliberately choose it only for you. That is a food recipe that has become an all-time trend = meatballs. Not just any an ordinary meatballs, but thisi is unique because they can be created according to our respective tastes.

What is the special about this meatball menu? isn’t the meatball variant are very easy to buy at the supermarket? If what you mean is the ordinary meatballs, it’s true, the place to buy it is in the supermarket. But this one is extraordinary, not amazingly large, nor extraordinary, but this meatball is amazing. More delicious, savory, full of taste and LOVE. And the most important thing is = you make it by yourself.

Did you know, before I successfully made these meatballs, I failed so many times. And finally the failure was worth it, I had succeeded in making delicious meatballs by my self. And I want to share it with all of you, FREE. I’m sure you can’t wait to find out about my meatball secret recipe right? Okay, get ready to cek it out, right now.

Meatball Ingredients:
> 300 gram of fresh beef,
> a few teaspoons of salt,
> 2 finely chopped garlic cloves
> enough pepper powder,
> 1-2 tablespoons of starch,
> 1 egg white.

Steps to make meatballs are :

How to choose the best beef
Choose beef which is still fresh, even those the bleeding one. To produce good meatballs, you should choose fresh beef. The fresher is the better, because fresh beef will produce meatballs that have good quality. Beef that has no veins and a little fat will produce the best quality meatballs. Just for your information, you can also use thigh meat or rib meat.

Making the meatball mixture
Chops or grind the meat until smooth, mix with salt and other spices, then stir them. Knead this mixture with ice water( the weight of ice water is 15% of meat weight). Keep doing this until the mixture is soft and can be rolled (about 30 minutes). Then add the garlic and pepper. After the mixture is completely mixed, add the flour and egg white, keep stirring until mixed, smooth and elastic. To make the mixture more binding, we can add starch little by little( maximum 20% of meat weight).
You can create unique flavors by mixing or adding other ingredients into the meatball mixture to get another texture or taste. For example, mix chicken with shrimp or chopped mushrooms. Examples of other ingredients are = cheese biscuits or other salted biscuits, noodles, tofu, spring onions, onions, etc.

Forming those mixture into shapes
Forming those mixture into spheres shape by using 2 tablespoons. You can create any meatball shape as you like. Then put them one by one into a boiled pan that has been filled with boiling water. Boil them in boiling water. The Boiling usually lasts 10-15 minutes. The characteristics of cooked meatballs= Meatball balls will float on the surface of boiling water. After being removed, drain and cool them at room temperature.