Other Simple Donut To Made again

Today we are preparing donuts.

For this recipe you will need following ingredients:
400 milliliters of milk
50 milliliters of sunflower oil
40 grams of fresh yeast
1 tablespoon of sugar
Pinch of salt
2 eggs and
Around 700 grams of flour (+100 grams)

How we make ? Here are :
1. In hot milk, we will crumble yeast.
2. Add sugar, and stir
3. We will add 350 grams of flour
Stir again
4. Then we will add oil, salt, and eggs.
We will stir again.
5. Then we will add the rest of the flour.
This dough is thick and sticky. Because of that, we will add a bit more flour around 50 grams.
6. Dough is done. Now we will sprinkle dough with a bit of flour, and leave it to rest until the dough is doubled.
7. Dough already raised now.
8. Sprinkle your table with flour and place the dough.
9. Do a bit of kneading
10. Now we will stretch the dough to about one centimeter of thickness by using the rolling pen.
11. I have sprinkled the table with flour so that i can place donuts on them.
12. I will make donut rings by using the plastic cup.
13. There are leftovers .
We’ll need these leftovers to make the donut rings again.
14. Donuts that are already done will cover with kitchen cloth
Leave them to rest for about 20 minutes. 15. Then we will fry them in a pot.
in a pot, we have added a lot of oil that is heated on some middle temperature. Some stove has a range of temperature only from 1 to 3. So i heated the oil on 2.
16. Now we will drop donuts in pot and fry them. Side of a donut that was lying on a table will now be on the top. Close the pot with a lid.
17. Bottom side is fried. Now we will turn them over.
Just this time we won’t close the pot.
18. Both side are done now.
Take them out of the pot and put them on a paper, so the paper can absorb as much oil as possible. To get such a nice round shape of a donut it’s important that oil is not overheated and to cover them with a lid like it was explained before.
19. Donuts are done now.
You can see how nice and hollow they are.
20. Sprinkle down with a powdered sugar.
21. Enjoy.

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